Confectionery Packaging :-

Sweets, chocolates and various other confectioneries are usually an impulsive buying decision carried out by the consumer hence the packaging design and overall appearance should be created in such a way that it appears irresistible to consumers. We here at stand up pouches produce confectionery packaging that immediately draws attention and increases monthly turnovers, while maintaining effective packaging standards.

Required use of confectionery packaging

There is a large market for confectionery goods to accommodate the various taste preferences. Confectionery goods are usually heat sensitive products that have certain requirements and have to therefore include different plastic films in the packaging materials which make provision for the temperature requirements of confectionery packaging and ensure that packaging is food safe. The use of stand up pouches flexible packaging does not only provide convenience in transportation and storage of confectionery goods but enhances the products overall visibility on shelves. The most popular forms of confectionery packaging include;

• Chocolate packaging
• Jelly- bean packaging
• Candy packaging
• Lollipop packaging
• Biscuit packaging

The packaging of confectionery products should not be restricted by rigid can packaging methods. Packaging should be able to support the various textures and requirements of the different confectionery product forms. Each bag style should contain the necessary plastic films needed to fulfil the required products need. Most popular bag styles of confectionery packaging include; stand up pouches, pillow pouches, three side seal pouch and flat bottom bag, cold seal rolls and twist wrapping. Strict principles need to be followed when you want to package confectionery products, packaging should be;

• Easy to use confectionery packaging
• Preserves confectioneries for longer through the use of aluminium or metalized foil layering
• Nutritional information should be visibly displayed on packaging
• Flexible packaging should protect contents from contamination
• Packaging should be product safe
• Packaging should not transfer any odour or taint the produce in any way
• Heat sensitive packaging methods

Beneficial use of our package

We produce packaging that has high barrier properties, ensuring product freshness thus enhancing the shelf life of confectionery packaging. We produce different size, colours and bags styles for your confectionery packaging, bags can be customised to companies preference .Effective confectionery packaging produced at stand up pouches is advantageous because it;

• Promotes various new chocolate ,candy or lollipop packaging , hence increasing sales
• Distinguishes your product from competing businesses, heightening brand loyalty
• Protects different confectionery products throughout the distribution process
• Includes metalized layers which enhances shelf life of products , hence preventing product spoilage
• Luring package colours , because we use the rotogravure technique which allows us to print up to 9 colours
• We produce packaging’s that are inclusive of windows thus enhancing product visibility
• Materials used in the production of confectionery packaging ensure that packaging is durable enough for the packaging of different confectionery textures.
• We offer the option of reverse printing as well as surface printing on all our confectionery packaging

Stand up pouches produces reliable, safe and cost efficient flexible packaging. We utilise plastic films such as; LLDPE, BOPP, and PPE, PE and MET which has been proven to be safe for the direct use of edible goods.